The best way to taste the tastes of Lebanon is to savor the street-style. Street vendors have been an integral part of our lives for thousands of years. There is no wonder that people enjoy eating in these stalls during the summertime. From the fresh flower sales in the vicinity, to vendors who sell their products all over the place or sitting by an open fire pit and telling stories in the night There’s nothing better than tasting what local chefs have to provide.
Shish Kebabs
Traditional Lebanese shish kebab recipe is comprised of lamb that has been marinated in an assortment of garlic, salt, pepper, and your choice of spices. The lamb is then skewered using vegetables such as capsicum, onions as well as cherry tomatoes. Then, it’s cooked to perfection. These highly portable meals are great to eat at any time (perfect for hectic days) however they are also an amazing addition when hosting summer barbecues. Just ensure that you serve them alongside some fresh salads and other refreshing side dishes so that everyone can have something unique tasting to taste while enjoying the food.
Shawarma
The delicious taste of the Shawarma sandwich is simply amazing. It is made from thinly sliced marinated pork which is slow-roasted over the course of hours on a skewer that is vertical. The meat is paired perfectly with tahini sauce salad tomato onion pickles and chicken.
The best sandwich! You can find them everywhereeven if they do not have “ifice” written outside their doors since these pita-based foods are common around the world with a particular focus on Arab countries like Lebanon where it began when people sold products at markets, but the primary source was agriculture.
Falafel
It is a delight to eat falafel wraps regardless of whether or not you are vegetarian, vegan, or just a lover of delicious food. These chickpea balls fried are made of chickpeas. They’ve been mixed with spices such as coriander, cumin, garlic chili powder, and then they’re then shaped into cones. They’re then wrapped with pita bread. And then they’re finished off with pickles of lettuce and onion, and pepper rings. This dish is perfect to serve for breakfast, lunch or any other time.
Kebbeh
Kebbeh is Lebanon’s national meal and has been consumed over the years for many thousands of years. It is made with burghul, a type of broken wheat, chopped onions and ground meat often lamb. It could also contain other types of meat like beef or chicken. The ingredients are incorporated well and then cooked until golden brown.
Kafta
Kheer bandooki is a dream come true for meat lovers. The street food is prepared from ground lamb, beef or chicken. The meat is seasoned to perfection, and then cut into cigar-shaped cylindricals. Then , they’re cooked on open flames over skewers.
For more information, click libanese restaurant